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November 11, 2009

Enjoying cranberries year round

Cranberries will keep almost indefinitely because of their high acid content.

Pie, the way the Obamas get it
Pie, the way the Obamas get it

Bill Yosses’ apple pie


November 04, 2009

Pizza poll

Have election fatigue? Vote in the only poll that matters now! Choose any combination of topping or write-in your own candidate.


April 02, 2009

Salt: When it rains, it pours
Salt: When it rains, it pours

You need it to live, and the oceans are full of it.


February 03, 2009

A value meal at Starbucks? Coming right up
A value meal at Starbucks? Coming right up

The tug of war for coffee drinkers has gotten hotter in recent months, with McDonald’s Corp. offering new, lower-priced specialty coffee drinks and Dunkin’ Donuts advertising value-minded deals.


January 21, 2009

Cookbook review: Chocolat
Cookbook review: Chocolat

The book looks as if it’s covered in silver foil with a brown sleeve imitating a paper wrapper. Inside, the full-color photos spread across nearly every page make it fun to flip through even if you never plan to pick up a whisk. It’s ready-made gift-shop material.


January 06, 2009

The Accidental Chef: For warmth, whip up some of Mom’s gingerbread
The Accidental Chef: For warmth, whip up some of Mom’s gingerbread

“And I had but one penny in the world
Thou should’st have it to buy gingerbread.“
—William Shakespeare


December 29, 2008

The Accidental Chef
The Accidental Chef

It’s that time again—the beginning of a new year, and I’ve got a good 7 extra pounds on me from the holidays. I really want to drop the pounds, but I just can’t do diets. Is there any way to lose this weight without having to go on some kind of diet or starve myself?


December 18, 2008

Cooking up Christmas cheer

“As I was cleaning up the kitchen, I thought, ‘What was I thinking, baking cookies with a 2-year-old?‘“ recalled Hammer, who lives in Chesterfield County. “Just then Zachary burst back into the room and said, ‘That was so fun, Nana. Thank you for making those boys with me!‘“


November 20, 2008

Get ready for Thanksgiving
Get ready for Thanksgiving

Whether you’re planning your first Thanksgiving or looking to dress up your traditional holiday feast with minimal costs, this guide offers suggestions and pricing for making basic turkey, mashed potatoes, stuffing, gravy and rolls for 12.

  • More Thanksgiving Tips

  • November 18, 2008

    Dinner Biscuits

    An audio slideshow and downloadable recipe card on how to prepare dinner biscuits

    Indian Pudding

    An audio slideshow and downloadable recipe card on Indian pudding.

    Best Pumpkin Pie

    An audio slideshow and downloadable recipe card on how to prepare the best pumpkin pie.

    How to carve a turkey

    An audio slideshow with step-by-step instructions on how to carve a turkey.


    November 11, 2008

    Is food TV making us fat?

    If you look at some of the scale-tipping chefs on the Food Network and cooking shows on other networks, and then you look at the expanding waistlines of Americans everywhere, you have to ask.

    Getting in touch with the food we eat

    Growing food may be an environmentally safe action, but add in the gasoline and vehicle emissions that result from having to ship it and it is no longer as green as it appears.


    October 07, 2008

    Pine Knot’s preserver
    Pine Knot’s preserver

    When Roger F.H. Leclere and his wife, Martha, initially laid eyes on Pine Knot in the mid-1990s it was in rough shape. Theodore Roosevelt’s rustic getaway near Keene had never been more than a humble, two-story cabin in the woods.


    July 11, 2008

    Kids’ cooking camps sizzling in popularity
    Kids’ cooking camps sizzling in popularity

    Drop the s’more and take that hot dog off the stick — one of the hottest trends in summer camp has kids whipping up haute cuisine.


    May 27, 2008

    Food Notes

    Chef Chris goes organic tonight at the 9

    Pouring over the state’s finest wines

    Vintage Virginia, the state’s oldest outdoor wine tasting, will hold it’s 27th annual festival at Bull Run Regional Park in Centerville on Saturday and Sunday.


    May 20, 2008

    An idea that was Ripe for the picking
    An idea that was Ripe for the picking

    On a recent afternoon dozens of locavores could be seen gathering in the parking lot of Woodbrook Elementary School.         

    Food Notes

    Wintergreen Winery in Nellysford will present its annual Memorial Weekend Celebration from 10 a.m. to 6 p.m. Saturday and Sunday.

    The perfect tips to celebrate asparagus month

    May is the month many European gourmets live for. It is asparagus month, and Allan and I were fortunate to be there at that time on several occasions. Many restaurants had whole menus consisting of asparagus in various forms at each course. We even experienced a tart lemon asparagus souffle for dessert.


    May 13, 2008

    Food Notes

    Ash Lawn prepares for 14th annual WineFest

    Ash Lawn-Highland’s 14th annual WineFest will be 11 a.m. to 5 p.m. Saturday and Sunday.

    White Fences Winery will join the lineup of vintners this year, offering complimentary samples and selling wines by the bottle.

    Spry’s will offer hearty fried fish and Carolina barbecue.

    Bark is as good as its bites

    Sue Charney and Kelly Michelsen decided to market their culinary skills about six years ago and, frankly, they have a pretty sweet deal.

    Here’s to merry feel of sake

    Some travelers heading to Beijing this summer to attend the Olympics also will make a side trip to Japan.


    May 06, 2008

    Food Notes

    Pizza Bella serves up special brunch for Mom

    Top judge This guy is in the winner’s circle
    Top judge This guy is in the winner’s circle

    Ted Allen boarded a plane Tuesday to find out who will make the final cut on “Top Chef.”

    Dangerous puffed rice and more

    A recent segment of television news showed people at Sam’s in Atlanta buying bags upon bags of rice — it used to be called hoarding. Last week an article in the Wall Street Journal also talked about the shortage of rice, in part due to poor harvest in Thailand and Cambodia.


    April 29, 2008

    Sit back and savor flavor of Romans

    Of the three ancient cuisines, Chinese, Greek and Roman, we are probably most familiar with that of Rome. Although much has been written about Roman art, architecture and government, early food writings of Rome are sparse.

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