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April 29, 2008
Food Notes
Men Who Cook prepare real treat for MACAA
The 21st annual Men Who Cook will be from 5 to 8:30 p.m. Sunday at the Doubletree Hotel to raise funds for the Monticello Area Community Action Agency.
More than 50 men will serve up their best recipes, including Charlottesville Police Chief Tim Longo, Deputy Commonwealth’s Attorney Claude Worrell and many other community members.
There will be a silent auction, music and guest volunteers, including youths from the Project Discovery program.
Tickets are $75 and can be purchased online at http://www.macaa.org or by phone at 295-3171.
Flights of fancy
The bottle’s label features a profile of a distinguished gentleman enjoying a cigar and gazing into the distance. Restaurateur Mark Brown recently directed a visitor’s attention past the picture of Julian “Pappy” Van Winkle to the bourbon within. What the owner of the Upstairs restaurant on the Downtown Mall wanted to point out was the liquor’s hue.
April 22, 2008
Finally! Vegetables come with instructions
If you don’t know what to make of a raw turnip, much less a robust rutabaga or bulbs of fennel, help is at hand.
April 08, 2008
Mouth watering
When Jennifer Bowman received an order for 525 cupcakes, she didn’t start warming the oven.
The founder and chef executive officer of Jenni B Originals is in the business of making what she calls “the best desserts you’ll never eat.” She specializes in creating zero-calorie faux dessert items ranging from cupcakes to full-sized cakes with nonperishable cherries on top.
March 27, 2008
Break an egg
Here’s the most important thing you need to know about making an omelet: If you mess it up, don’t worry. “It’s just an egg,“ Andrew Melton said. “Don’t cry. Keep trying.“ We already like this guy, and he hasn’t even started cooking.
August 28, 2007
Sugarleaf Vineyard’s Cinderella moment
What was once a glorified hayfield in North Garden is being transformed into an award-winning boutique vineyard of more than 2,000 vines.

